'About Indo burmese Atho with Egg Bejo Recipe Atho one of the old captain of chennai street foods. Dates back to British Raj period where Indians from Burma moved back to India during crisis and opened shops in north part of chennai. Still u can the authentic street food version of it in North chennai alone and no where else in almost whole India. Generally served with plantain soup and variations like egg atho and chicken atho. And the interesting part is u have to eat the egg bejo as a whole stuffed egg without breaking it to get the full essence. Nothing but u have to open your mouth really wide open ;) Ingredients to make Indo burmese Atho with Egg Bejo * Egg * Chilli flakes * Garlic * Onion * Coriander * Garlic Oil * Salt'
Tags: burmese street food , chennai street food in tamil , easy egg bejo , burmese egg bejo , bejo in tamil , how to make egg bejo in tamil , egg bejo masala in tamil , அத்தோ முட்டை , Atho Egg masala in tamil , Burmese Special atho in tamil , பர்மா ஸ்பெஷல் பேஜோ in tamil , Vaigai kitchen Egg bejo in tamil , Making of bejo in tamil , How to make easy bejo in tamil , Atho Burmese egg masala in tamil , Bejo Egg masala in tamil , Chennai famous Egg Bejo , Chennai Special Egg masala
See also:
comments